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Ketch 55 Seafood Grill

Chef Seth Foutz comes to Ketch 55 Seafood Grill via a long line of family cooks, a love of the water and an education at a renowned culinary school in Ireland. His philosophy is that a plate of food, whether simple or fancy, should be inventive and use the fresh bounty from the sea and land, while keeping in mind that local favorites always need to remain on the menu.